Cricket Bat Manufacture - Amazing Photos

Kashmir Willow Tree planting

Drawknife

The drawknife is used to remove mass from the cleft for the initial part of the shaping of the cricket bat. The knife is drawn towards you and you can either take a thick or thin shaving out of the willow.

It is a very versatile tool and can be very precise but also very dangerous!!!!

Travishers

The travisher is used for creating concave shapes in the back of the cricket bat. You can yet various different radi of travisher. In the picture you can see a No4 and No5 travisher, the larger the number the more curved the concave is that it creates. Also in the bottom corner you’ll see a couple of Spokeshaves these are used to shape the shoulders and the handle of the cricket bat but can be used anywhere on the cleft. [A drawknife can also be used for shaping the shoulders and the handle of the cricket bat]

Planes and stuff

In the picture below you can see two wooden planes. The one in the far end is a round bottom plane, this is used for concave shaping the back of the cricket bat. It is in fact a pattern plane and the wooden bottom [plate] and cutting blades can be changed to get different shapes. The one closet to you is a normal flat bottom plane used on the front, back and sides of the cricket bat. Wooden planes are used because they are in general lighter and therefore your arm aches less after shaping a few cricket bats.

Cricket Bat Manufacturing Factory

From Bead to Pearl in Malaysia

Quality shell beads imported from the Mississippi River bed in America that will be inserted into the oysters as a nucleus for the pearls to form.

At the seeding station, a skilled grafter cuts an incision on the oyster with a scalpel and inserts a shell bead as well as a small piece of mantle tissue from donor native oysters.

The nylon nets containing the seeded oysters are strung from wooden rafts and placed over calm, sheltered waters.

The oysters are hauled up regularly for cleaning so that barnacles, algae and parasites can be scraped from their shells before being re-submerged.

After four to six years, upon maturity, the oysters are brought up fro harvesting at the Silumpat Selatan (at Southern part of Malaysia) station.

Workers deftly split open the two halves of an oyster with a knife and pries the shells apart to gather the pearl inside.

...the reveal a perfectly formed pearl. This will be sold but inferior pearls will cast into the sea.

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